Filed in fatherhood, February 20, 2010, 11:43 pm
With Emma’s new restricted diet, we’re searching for a wheat flour replacement for baking.
Replacing the milk and any butter is doable… but the wheat is an issue.
Lisa and I have done a lot of reading in the last few weeks, and now have a pantry cupboard full of all kinds of wheat-alternative-flours … rice flour, [...]
mothman
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